I once was an aspiring home chef. Meaning, I was learning to cook. Once I learned to cook how to follow a recipe, I was killin it! Ok, maybe killin it isn’t the right word to use when I am talking about feeding people the food I am cooking. But you get my point. After a while I got burnt (no pun intended) out on the whole cooking foods I have never tasted.
Guess what.. I am back!!
Today I made Kale Chips
Then for dinner, homemade Sushi
Neither one I have ever attempted or thought about making. Both of them.. HUGE SUCCESS
Click here for my Kale Chips and here for my Sushi post!!
Sneak Peek:
Crunchy Kale Chips
Shrimp and Avocado Sushi
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